Burritos are a really quick midweek meal. I fry the filling in a cast iron pan which retains the heat … More
Month: August 2013
Homemade Baked Beans on Toast with Juicy Mushrooms
Us Brits love our baked beans. I have not made these for about 8 years and I was surprised how … More
Malaysian Tofu Laksa
Laksa is a spicy, coconutty, noodle soup. We travelled in Malaysia shortly after becoming vegan. Laksa was the best of … More
Roasted Butternut Squash Samosas with a Peanut Sambal
I love freshly cooked samosas. The best veggie samosas I have ever eaten were in a petrol station in Mombasa, … More
Creamy Coconut Dahl
It is so hard to get good, vegan, Indian food in Berlin. Dave and I have never eaten so little … More
Roasted Corn and Butternut Squash Couscous Salad
Couscous can be very dull and you need to add a lot of flavour to make it into something wonderful. … More
Spicy Red Pepper Hummus Filled Jackets and Fresh Corn
You cannot beat jacket potatoes baked in the oven. The microwave versions really are not the same. I roasted the … More
Sweet and Spicy Sicillian Pasta with Cauliflower
Dishes in Sicily have Arabic influences and many contain that brilliant combination of sweet and spicy flavours. I love the … More
Roasted Figs and Toasted Walnuts
Part of me is a little sad that we are now into the fig and plum season and the strawberries … More
Luca’s Green Pea and Avocado Guacamole
This recipe is for baby Luca. I hope he likes it. I spent a bit of time looking into what … More
