I stole this idea from Twelve Apostles restaurant in Berlin where I ate something similar last weekend. There it was made with rocket but I used a crispy Lollo Rossi lettuce instead. Pine nuts are expensive but they are really delicious and transform this salad to something quite special.
Total Preparation and Cooking Time 10 minutes
Three large handfuls of crispy lettuce leaves roughly chopped
A medium carrot very finely sliced
Five mushrooms shaved finely
A handful of pine nuts
A tablespoon of honey mustard dressing or another sweetest salad dressing
Salt and pepper to taste
Heat a cast iron frying pan and toast the nuts evenly, shaking the pan to stop them from burning. When cool combine all of the ingredients in a large bowl.