Raw Mushroom and Pine Nut Salad

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I stole this idea from Twelve Apostles restaurant in Berlin where I ate something similar last weekend. There it was made with rocket but I used a crispy Lollo Rossi lettuce instead. Pine nuts are expensive but they are really delicious and transform this salad to something quite special.

Serves 4
Total Preparation and Cooking Time 10 minutes

Ingredients
Three large handfuls of crispy lettuce leaves roughly chopped
A medium carrot very finely sliced
Five mushrooms shaved finely
A handful of pine nuts
A tablespoon of honey mustard dressing or another sweetest salad dressing
Salt and pepper to taste

Heat a cast iron frying pan and toast the nuts evenly, shaking the pan to stop them from burning. When cool combine all of the ingredients in a large bowl.

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