Romesco Sauce

SAMSUNG CSC

This sauce originates in Spain and is a little like a pesto. The authentic recipe combines almonds and roasted red peppers but I used tomatoes as they are so delicious and plentiful at the moment. Like with pestos, you can use other nuts like pinenuts or walnuts or even seeds. You can use this for just about anything. It is great as a pasta sauce, as a chutney inside wraps with tofu, as a dip or a sauce with roast potatoes.

Preparation time 10 minutes

Cooking time 10 minutes

Makes a small bowlful

Ingredients

15 cherry tomatoes roasted in the oven for 10 minutes

2 handfuls of toasted,whole almonds

A clove of garlic roasted with the tomatoes

A tablespoon of olive oil

Half a red chilli

A tablespoon of balsamic vinegar

Salt and pepper to taste

Put all of the ingredients into a food processor and blity to a smooth paste. This may take a while to get the right consistency. Season to taste.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s