The fresh corn is coming to an end now in Europe but it has been an amazing season. As a more warming dish for the slightly cooler weather, I baked this dish to create Enchiladas and also baked the salsa on top. The enchiladas are filled with a combination of sweet potatoes and red, kidney beans….
Month: October 2013
Button Mushroom and Chickpea “Chasseur”
Chasseur is the French term for hunter. Chasseur dishes are normally made with game cooked slowly in wine until the dish is sweet and rich. Fortunately, during the hunting season, there is also an abundance of mushrooms for us vegans to enjoy. Mushrooms are another food that help build our immune system and should be eaten every day…
Brussels Sprouts with Mustard,Cumin and Fennel Seeds
Brussels sprouts are just coming into season in Europe. I hated these as a child and now cannot get enough of them. We eat huge piles of them in our house all through the season. They are best after the frost has been in them so taste much better in the winter. I could eat…
Thick Sweet Potato and Cauliflower Massaman
Massaman is my favourite South East Asian curry. It should be thick and rich with a slight peanutty flavour. You can get Massaman curry paste in Asian supermarkets. If you cannot get any the use a red or yellow Thai paste and add half a teaspoon of ground cumin and ground coriander. Cauliflowers are really…
