This is an ideal breakfast dish for the weekends or days when you want something more filling than oats. You can use different tofu flavours like smoked tofu or nut tofus or even a softer tofu but I used plain, hard tofu here as it crumbles well and takes on the flavour of the onions…
Month: February 2014
Avocado and Potato Salad
The sun has been shining a lot this February in Berlin and it makes me think more about summer food. There are some decent organic avocados in the shops, although they have travelled a long way. Potatoes are always delicious in Germany and there are some lovely salad version available. This is a hearty, rich…
Pomegranate and Tomato Salsa
There are some very large pomegranates in the supermarkets in Berlin at the moment and they are really juicy. This is deliciously fresh and healthy and works really well served with the eggplant pilaf. We like it spicy in our house, so bear this in mind! Use the best tomatoes you can find. Ingredients…
Eggplant, Chickpea and Mushroom Pilaf with Toasted Almond Flakes
I keep complaining how hard it is to get really good Indian food in Berlin. Sometimes I need to eat a plate of Indian food that is vibrant with the complex flavours of fresh, whole spices. That is hard to find here so I have to cook it myself. I like this dish because, although…
