Pomegranate and Tomato Salsa

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There are some very large pomegranates in the supermarkets in Berlin at the moment and they are really juicy. This is deliciously fresh and healthy and works really well served with the eggplant pilaf. We like it spicy in our  house, so bear this in mind! Use the best tomatoes you can find.

Ingredients

Serves 4 as a side dish

The juice and seeds of one large pomegranate

About 15 cherry tomatoes or 3 large, ripe tomatoes chopped

A spring onion chopped very finely

A large green chili very finely chopped

A large handful of fresh coriander finely shopped

A tablespoon of lemon juice

salt and pepper to taste

Combine all of the  ingredients in a medium bowl and season to taste. Leave for an hour before eating for the flavours to develop.

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2 thoughts on “Pomegranate and Tomato Salsa

  1. Cheap Sunglasses September 5, 2014 / 2:05 am

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    • hellykellysbelly September 7, 2014 / 12:59 pm

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