There are some very large pomegranates in the supermarkets in Berlin at the moment and they are really juicy. This is deliciously fresh and healthy and works really well served with the eggplant pilaf. We like it spicy in our house, so bear this in mind! Use the best tomatoes you can find.
Ingredients
Serves 4 as a side dish
The juice and seeds of one large pomegranate
About 15 cherry tomatoes or 3 large, ripe tomatoes chopped
A spring onion chopped very finely
A large green chili very finely chopped
A large handful of fresh coriander finely shopped
A tablespoon of lemon juice
salt and pepper to taste
Combine all of the ingredients in a medium bowl and season to taste. Leave for an hour before eating for the flavours to develop.
Advertisements
I do not even know how I ended up here, but I thought this post was good.
I don’t know who you are but definitely you’re going to a famous blogger if you aren’t already
😉 Cheers!
Thanks. I have not posted for a while but you inspired me to get on with it today.