Pickled onions just say Christmas to me. It is the only time of the year that I eat them. I have not made my own for about 25 years but, this year, I had some kilner jars in the cupboard, from my failed experiment with salad in a jar, back in the summer, so I…
Month: November 2014
Spicy Pepper and Apple Chutney
Thoughts are turning towards Christmas. When I was a teenager we started making our Christmas pickles and chutneys in October to give them time to mature. Of course, back then, we ate them with turkey sandwiches or slabs of cheese. Pickles and chutneys go just as well with a cold nut roast. You can make…
