Chilli Pickled Onions

Pickled onions just say Christmas to me. It is the only time of the year that I eat them. I have not made my own for about 25 years but, this year, I had some kilner jars in the cupboard, from my failed experiment with salad in a jar, back in the summer, so I…

Spicy Pepper and Apple Chutney

Thoughts are turning towards Christmas. When I was a teenager we started making our Christmas pickles and chutneys in October to give them time to mature. Of course, back then, we ate them with turkey sandwiches or slabs of cheese. Pickles and chutneys go just as well with a cold nut roast. You can make…

Lentil Lancashire Hotpot

The autumn feeling is coming in Berlin and this calls for more hearty food. The last few weeks have been tough as we get into the new school year and the inevitable tiredness also means we look towards comforting food. Lancashire Hot Pot is a traditional English dish made with lamb but it is the…

Spelt Salad with Broccoli, Walnuts and Pomegranate

Having developed a recent interest in the macrobiotic diet and its emphasis on whole grains, I am a recent convert to spelt. They call it dinkel in Germany and I think that is a much nicer name, making it sound more whimsical. I actually prefer the spelt raw and soaked for about 24 hours. I…

Japanese Soba Noodle Salad

  The summer has returned briefly in Berlin and it is making me crave for light, tasty dishes, especially salads. This could be made with baby spinach or shredded raw broccoli or you could add carrot and courgettes. I like to use the baby cucumbers as they are the only ones I really like but I…

Tofu Scramble and Mushrooms

This is an ideal breakfast dish for the weekends or days when you want something more filling than oats. You can use different tofu flavours like smoked tofu or nut tofus  or even a softer tofu but I used plain, hard tofu here as it crumbles well and takes on the flavour of the onions…

Avocado and Potato Salad

The sun has been shining a  lot this February in Berlin and it makes me think more about summer food. There are some decent organic avocados in the shops, although they have travelled a long way. Potatoes are always delicious in Germany and there are some lovely salad version available. This is a hearty, rich…

Pomegranate and Tomato Salsa

  There are some very large pomegranates in the supermarkets in Berlin at the moment and they are really juicy. This is deliciously fresh and healthy and works really well served with the eggplant pilaf. We like it spicy in our  house, so bear this in mind! Use the best tomatoes you can find. Ingredients…

Sweet Potato Enchiladas and Baked Corn Salsa

The fresh corn is coming to an end now in Europe but it has been an amazing season. As a more warming dish for the slightly cooler weather, I baked this dish to create Enchiladas and also baked the salsa on top. The enchiladas are filled with a combination of sweet potatoes and red, kidney beans….