Tofu Scramble and Mushrooms

This is an ideal breakfast dish for the weekends or days when you want something more filling than oats. You … More

Avocado, Spinach and Tahina Wrap

This is a lovely soft and crunchy wrap  that is full of nutrition and tastes really delicious. You can use … More

Romesco Sauce

This sauce originates in Spain and is a little like a pesto. The authentic recipe combines almonds and roasted red … More

Super Food Quinoa Salad with Walnuts, Pomegranate and Cranberries

All of the ingredients in this salad are highly nutritious and it is super tasty. I am impressed with the … More

Herby Lentil Koftas

These lentil balls are made fresh tasting with the addition of loads of fresh mint and coriander. They go really … More

Mushroom and Red Pepper Quiche

I love the smell of this baking in the oven. It is really delicious and equally good hot or cold. … More

Spicy Carrot and Peanut Soup with Coconut Milk

It started to feel a little autumnal this morning and it was slightly chilly indoors, making me want to eat … More

Baba Ganoush with Pomegranate

When we lived in Cairo, Baba Ganoush was definitely my favourite Egyptian dish. I never could take to the Fuul … More

Homemade Baked Beans on Toast with Juicy Mushrooms

Us Brits love our baked beans. I have not made these for about 8 years and I was surprised how … More

Roasted Butternut Squash Samosas with a Peanut Sambal

I love freshly cooked samosas. The best veggie samosas I have ever eaten were in a petrol station in Mombasa, … More