Chilli Pickled Onions

Pickled onions just say Christmas to me. It is the only time of the year that I eat them. I … More

Spicy Pepper and Apple Chutney

Thoughts are turning towards Christmas. When I was a teenager we started making our Christmas pickles and chutneys in October … More

Eggplant, Chickpea and Mushroom Pilaf with Toasted Almond Flakes

I keep complaining how hard it is to get really good Indian food in Berlin. Sometimes I need to eat … More

Creamy Curried Mushroom and Leek Toasts

I did not want to cook an elaborate meal just for one. I had some lovely, firm chestnut mushrooms which … More

Minted Pea and Leek Risotto with Rocket and Cashew Pesto

In the supermarket today, the only decent produce was some huge leeks. I have never made a proper risotto before … More

Simple is Best Lentil Soup

Lentil soup is my favourite dish when I need something comforting but quite ascetic. There has been a lot of … More

Avocado and Tahina Breakfast Toasts

This week I am trying to focus on quick, easy recipes that anyone can make and enjoy in 10-15 minutes … More

Hellykelly’s Traditional Chickpea Hummus

Hummus is the quintessential vegan good. In our house we eat it almost every day. Even Dave, who is not … More

Juicy Mushroom and Avocado Toasts

I am cooking for one at the moment and prefer light, fresh and easy dishes. Dave cannot eat avocado so … More