Baba Ganoush with Pomegranate

When we lived in Cairo, Baba Ganoush was definitely my favourite Egyptian dish. I never could take to the Fuul Medames though. I love the silky, smoothness of this dip and the sweetness and crunchiness that the pomegranates add. Pomegranates have just started coming into the shops in Berlin now that the summer is over…

Melting Aubergine and Almond Spaghetti

Aubergines are at the peak of their season at the moment in Europe. They can be hard to love if they are not cooked well though as undercooked they are rubbery and nasty. In this recipe, I slice them very finely so that by the time the sauce is cooked, they are silky and melting….

Chana Dahl and Purple Aubergine

Dahl is my favourite comfort food as well as a well-loved, dinner party dish but I also eat it when I am feeling the need for something plain. Dahls can be made richer with the addition of coconut milk, grated coconut or ground almonds or made simple and cleansing like this recipe. Chana dahl or just…