Thick Sweet Potato and Cauliflower Massaman

Massaman is my favourite South East Asian curry. It should be thick and rich with a slight peanutty flavour. You can get Massaman curry paste in Asian supermarkets. If you cannot get any the use a red or yellow Thai paste and add half a teaspoon of ground cumin and ground coriander. Cauliflowers are really…

Sweet and Spicy Sicillian Pasta with Cauliflower

Dishes in Sicily have Arabic influences and many contain that brilliant combination of sweet and spicy flavours. I love the combination of pine nuts and raisins in savoury dishes like spinach and, of course, I also love chilli. I was never keen on the idea of cauliflower or broccoli with pasta until I first cooked…