Brussels Sprouts with Mustard,Cumin and Fennel Seeds

Brussels sprouts are just coming into season in Europe. I hated these as a child and now cannot get enough of them. We eat huge piles of them in our house all through the season. They are best after the frost has been in them so taste much better in the winter. I could eat…

Vegan Paneer Palak

Paneer is an Indian cottage cheese used a lot in North Indian food and often served with spinach (palak). I love spinach and this recipe is very spinachy so be warned if you are not as keen on it. Spinach is high in iron but needs to be cooked with other veg that contain vitamin…

Chana Dahl and Purple Aubergine

Dahl is my favourite comfort food as well as a well-loved, dinner party dish but I also eat it when I am feeling the need for something plain.┬áDahls can be made richer with the addition of coconut milk, grated coconut or ground almonds or made simple and cleansing like this recipe. Chana dahl or just…