White Bean and Vegetable Tagine

I have a beautiful black tagine that I love using. I cook lots of things in it, not just Moroccan food. It makes everything cooked in it taste special. In Morocco, veggie tagines vary so much. They can be rich and oily or watery and tasteless. Generally, they are made only of veg though and…

Roasted Corn and Butternut Squash Couscous Salad

Couscous can be very dull and you need to add a lot of flavour to make it into something wonderful. This dish has sweetness from both the squash and the corn plus bags of freshness from the mint and coriander. We like our food spicy so you can also add chill like I did to…