Spelt Salad with Broccoli, Walnuts and Pomegranate

Having developed a recent interest in the macrobiotic diet and its emphasis on whole grains, I am a recent convert to spelt. They call it dinkel in Germany and I think that is a much nicer name, making it sound more whimsical. I actually prefer the spelt raw and soaked for about 24 hours. I…

Pomegranate and Tomato Salsa

  There are some very large pomegranates in the supermarkets in Berlin at the moment and they are really juicy. This is deliciously fresh and healthy and works really well served with the eggplant pilaf. We like it spicy in our ┬áhouse, so bear this in mind! Use the best tomatoes you can find. Ingredients…