Pomegranate and Tomato Salsa

  There are some very large pomegranates in the supermarkets in Berlin at the moment and they are really juicy. This is deliciously fresh and healthy and works really well served with the eggplant pilaf. We like it spicy in our ┬áhouse, so bear this in mind! Use the best tomatoes you can find. Ingredients…

Roasted Tomato, Corn and Cucumber Salsa

  Tomatoes are so plentiful and cheap at the moment and corn is bang in season. Roasting the corn and tomatoes for this salsa gives a lovely sweet flavour. The cucumber makes it fresh and light. I like it spicy but you can make it to your own taste. Preparation time 15 minutes Cooking time…

Tofu, Mushroom and Spinach Burritos with Raw Corn Salsa

Burritos are a really quick midweek meal. I fry the filling in a cast iron pan which retains the heat evenly so you can cook your veg quickly without burning and while retaining their juiciness. You can use peppers, tempeh, other green veg like Pak Choy…just about anything will work. I used oyster mushrooms but…

Spicy Tomato and Onion Salsa

You can eat this with anything. Indian food, Mexican, in wraps with tofu or as part of a picnic. We like it really spicy but then we are British. You need to adjust to your own taste. I always use Thai chillis which are pretty fierce although Dave prefers habaneros or, better still, Scotch Bonnet,…