Avocado and Potato Salad

The sun has been shining a ┬álot this February in Berlin and it makes me think more about summer food. There are some decent organic avocados in the shops, although they have travelled a long way. Potatoes are always delicious in Germany and there are some lovely salad version available. This is a hearty, rich…

Herby Lentil Koftas

These lentil balls are made fresh tasting with the addition of loads of fresh mint and coriander. They go really well inside a wrap with hummus or romanescu sauce or served with the Immunity Booster Quinoa Salad with Pomegranate and Cranberries. As I have said before, the secret to making burgers or koftas that hold…

Spicy Carrot and Peanut Soup with Coconut Milk

It started to feel a little autumnal this morning and it was slightly chilly indoors, making me want to eat something warming. This soup has Asian influences but also reminds me of Africa where lots of peanuts are grown. This could be made with pumpkin, butternut squash or sweet potato, all of which would be…

Homemade Baked Beans on Toast with Juicy Mushrooms

Us Brits love our baked beans. I have not made these for about 8 years and I was surprised how delicious they were. I was lucky to have a jar of molasses in the cupboard from my vegan Christmas pudding. It gives a great flavour but toucan use honey, of you eat it, or syrup…

Luca’s Green Pea and Avocado Guacamole

This recipe is for baby Luca. I hope he likes it. I spent a bit of time looking into what babies eat and I think this is safe. It is very fashionable now to make baby food from fresh ingredients and I think that is a great thing, giving babies a wonderful start in life…

Creamy Curried Mushroom and Leek Toasts

I did not want to cook an elaborate meal just for one. I had some lovely, firm chestnut mushrooms which I bought in the bio-supermarket and a leek left over from the risotto recipe. Both really lend themselves to a creamy sauce. You can buy soya cream in many supermarkets in the UK and in…

Simple is Best Lentil Soup

Lentil soup is my favourite dish when I need something comforting but quite ascetic. There has been a lot of socialising over the weekend and I am feeling a little sluggish. When Dave and I crossed Turkey on our motorcycle in 1997, lentil soup was essential to our survival as the weather was so cold….

Avocado and Tahina Breakfast Toasts

This week I am trying to focus on quick, easy recipes that anyone can make and enjoy in 10-15 minutes as I am back at work and still eating alone. Vegans get hungry easily and a good breakfast is essential. I often eat hummus or avocado on toast in the morning. I got the idea…

Hellykelly’s Traditional Chickpea Hummus

Hummus is the quintessential vegan good. In our house we eat it almost every day. Even Dave, who is not given to much food preparation, has his own recipe. Hummus can be made in many different ways but here I use chickpeas that are used traditionally in the Middle East. Interesting that traditional recipes do…

Juicy Mushroom and Avocado Toasts

I am cooking for one at the moment and prefer light, fresh and easy dishes. Dave cannot eat avocado so I try to eat it with everything when he is not here. You could use shop bought or homemade vegan pesto instead of hummus. I used the pumpkin and avocado hummus that I featured yesterday….