This is a lovely soft and crunchy wrap that is full of nutrition and tastes really delicious. You can use basil or coriander, spinach or rocket, hummus or tahini and add more chilli or leave it out.
Preparation Time 10 minutes
A large, fresh wrap
A few leaves of baby spinach
A few leaves of chopped fresh coriander
Chilli sauce to taste or fresh chilli
Half a tablespoon of tahina
Half an avocado
Salt and pepper to taste
Spread the tahini over the wrap. Add the spinach and then slices of avocado, coriander, onion and chilli sauce. Season to taste.
Half a spring onion finely chopped